Raw Brownies

By July 7, 2015 Recipes No Comments

The classic recipe for RAW BROWNIES. It’s still a load of nuts though, so EAT SPARINGLY.


2 cups raw walnuts, washed, soaked 4-6 hours, then rinsed and drain
1/4 cups reserve walnuts (for topping) exactly, washed, rinsed, drained like the above
6 Tablespoons chopped medjool dates
2 Tablespoons raisins
3 Tablespoons Raw Cacao
3 Tablespoons Carob
1/4 cup water just in case
pinch of salt
1/2 drop of Young Living Peppermint Oils (GRAS, foodgrade— or any peppermint extract you have)


1. First put in 1/4 cup reserve walnuts in a FOOD PROCESSOR and pulse until you get a gritty texture for the topping. Set aside
2. Next put in 2 cups walnut, dates and raisins, pulse until you get a finer texture, but not too fine yet
3. Add in Raw cacao, Carob, pinch of salt and process until sticky. If your dough is to dry, add water as needed only. You might not even have to add water, depending on the dryness or wetness of your walnuts. Add peppermint oil last, and immediatley stop processing
4. Take out of Food Processor and knead a bit, then shape into moulds or pans
5. Chill in the refrigerator for an hour and serve cold

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