Raw Almond Mylk – indonesia makan sayur

1 cup almonds, washed, rinsed then soaked overnight, rinse and drain(you can peel OR not peel, your choice)
3 cups purified water
4-5 medjool dates (OPTIONAL, you can always do a PLAIN version and sweeten with your choice of coconut sugar, honey, or even stevia)
1/4 teaspoon vanilla extract or scrape off vanilla from 1 vanilla pod.

DIRECTIONS:

1. Put all the ingredients in a high powered blender and blend until smooth
2. Pour milk into a cloth mesh bag and “milk” it
3. Enjoy the milk immediately or store in sealed glass jar for 4-5 days
4. Store the leftover pulp in an airtight container in a FREEZER for up to 2 months. You can use them to bake cookies or breads. Really recommended.