This is a super simple recipe, really. Basically it’s jusy chopping up or smashing up avocado with some tomatoes. BUT i am sharing with you one of my fancy ones today, to impress your family and friends!
INGREDIENTS:
1 large avocado, peeled, seeded and cut into small cubes (about 1/4 inch)
3 large tomatoes (roma tomatoes if you have), finely diced
1/4 cup zucchini, peeled, and finely diced
1/4 cup cucumber, peeled, seeded and finely diced
1/4 cup pineapple, finely diced (this is OPTIONAL but recommended)
1/4 chopped cilantro
1 Tablespoon chopped scallion
1 Tablespoon red onion, minced
1 teaspoon lime juice
pinch of Natural sea salt
blackpepper as needed
DIRECTIONS:
Combine all these ingredients in a large bowl and mix them slowly by hand
Store in an airtight container in the refrigerator for up to 12 hours. Always better eaten fresh.
Sophie is an Indonesian TV host/actor/singer who is also a certified plant-based professional chef and soon a registered nutritionist.
If you don't see her on stage, she is usually teaching health-food classes or consulting and helping clients improve their diet.
A happy mother of two boys.
